I’m on iTunes! Hooray!
Socks: Manos del Uruguay sock in Colobri, toe-up two-at-a-time Magic Loop. US 1.5/2.5 mm.
The Flying Kettle Glider base in Grog-Bellied Sea Dog.
Copper Corgi Fiber Studio Savannah sock base in Peacock
Apple Tree Knits yarn in Plush fingering — 840-yard gradient in colorway Champagne Gradient
Texas Dyed Wool gradient sock in Orange Can Be Neutral
My mom brought me a Jul shawl pin and my Christmas gift yarn bowl from a pottery shop in Yellow Springs, Ohio.
Easter dinner: Baked ham with rum and Coke via The Noble Pig.
Florence’s potatoes/Dorothy’s potatoes:
one bag Southern-style hash browns (square potatoes), defrosted. Ours was 32 ounces.
1 bunch green onions, chopped
8 ounces sour cream
1 stick butter, melted
1 can condensed cream of chicken soup
3/4 —> 1 cup shredded cheddar cheese
salt and pepper to taste
Mix everything. Bake in casserole dish at 350 degrees for 45 minutes to an hour (until bubbling). Check halfway through and stir.
Park Pullover by Kristen Hipsky, knit from Cascade 220 Superwash Paints in Buttermint
Mom’s stash enhancement: Western Sky Knits Twinkle Sock (colorway unknown) and Ewe Love Yarn Shine Sock in colorway Little Boy Blue.
My mom is on Ravelry here.