Show notes | The Knit Shift Episode 34: Thanksgiving Aftermath

This podcast is available on iTunes. I am on Instagram and Ravelry.  There is a Knit Shift group on Ravelry.

Finished knits

Easy Fingerless Mitts by Staci Perry aka verypink
Malabrigo sock in Solis held double
U.S. 7 needles

Stockinette socks out of Spun Right Round Snappy Sock in colorway Escape from Prism. US 1.5 mm needles.

Works in progress

Opal socks out of plain gray and Best Friends colorway Marty and Doc from Little Knits

Gerschubie Fiber Arts Solfege sock in colorway Sophie’s Garden. U.S. 1.5 needles. Are you knitting holiday socks? Use this hashtag on Instagram –#TKSsockKAL. There’s also a thread in the Rav group where you can share photos.


Knit Picks Felici, Palette and Hawthorne (Confetti Sparkle), which appears to be gone from their website


I abandoned this mac and cheese recipe.

Here’s my mom’s recipe for Florence’s potatoes (aka cheesy potatoes):

Florence’s potatoes

1 bag of frozen hash brown potatoes (cubed), thawed for the most part

1 stick of butter, melted

1 onion, chopped

1 can cream of chicken soup

1 pint sour cream (I use light)

2 cups of shredded cheddar cheese

salt & pepper to taste

Mix all ingredients in large bowl.  Put into a baking dish, and cover with foil.  Cook at 350 degrees for 1 hour – stir half way thru cooking time.

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